After I learned the basic skills for cooking in Kyoto, I was a head chef of hotels and high-class-style restaurants in the prefectures. Then I showed my dishes at the Emmy Award and Grammy Award staying as a chef of famous restaurant of the Beverly Hills of the U.S.
Based on the experiences, the original products of our company, such as the sauce of B.B.Q, original-blended rock salt, carefully selected materials , have been admired by a lot of people both inside and outside the prefectures.
Now, with my certificate in instructor of Japanese cuisine, he isworking hard to train the upcoming generation at the Japanese Craftsman Cook Association.
Based on the experiences, the original products of our company, such as the sauce of B.B.Q, original-blended rock salt, carefully selected materials , have been admired by a lot of people both inside and outside the prefectures.
Now, with my certificate in instructor of Japanese cuisine, he isworking hard to train the upcoming generation at the Japanese Craftsman Cook Association.
